Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

"Orchards in Fort Davis, Texas, sell boxes of apples in the fall. We always buy a box and store it in the refrigerator until holiday baking time. Then we make several cakes to give as Christmas gifts." --CL Reader

Recipe by Cooking Light December 2000

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
16 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a large bowl. Add water and next 4 ingredients (water through eggs); stir just until well-blended. Fold in apple. Spoon batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

  • To prepare glaze, combine 3/4 cup sugar, buttermilk, syrup, and baking soda in a medium saucepan. Cook over medium heat 6 minutes or until sugar dissolves and mixture is light brown, stirring constantly. Stir in vanilla. Pour over cake.

Nutrition Facts

257 calories; calories from fat 27%; fat 7.7g; saturated fat 2.7g; mono fat 3.8g; poly fat 0.7g; protein 3.2g; carbohydrates 44.7g; fiber 0.9g; cholesterol 49mg; iron 1mg; sodium 203mg; calcium 21mg.
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