The new book Recipes from an Italian Summer (Phaidon Press) has more than 400 delicious and doable recipes. It's nearly as inspiring as taking a trip to Italy! Get a taste with this simple berry dessert.

Recipe by Health June 2010

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.

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Source

Recipes from an Italian Summer (Phaidon Press)

Nutrition Facts

187 calories; fat 4g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 3g; carbohydrates 36g; fiber 4g; cholesterol 157mg; iron 1mg; sodium 7mg; calcium 36mg.
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