Forbidden and Fermented on Toast

Name: Forbidden and Fermented on Toast
Yield: Serves 12
Ingredients: 1 baquette, cut into 1/4-inch-thick-slices; ½ cup brown sugar, packed; ½ cup chopped walnuts; ¼ cup butter, melted; 1 (13.2-oz.) pkg. Brie cheese, thinly sliced; 3 Granny Smith apples or Braeburn apples cored and sliced

Be the first to rate & review!

A buttery mixture of brown sugar and chopped walnuts tops sweet apple slices and savory cheese for an elegant appetizer with broad appeal. We used a combination of Granny Smith and Braeburn apples, but use your favorite. Fresh pears are a good option, too.

Recipe by Gooseberry Patch October 2011

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:

Serves 12

Ingredients

1 baquette, cut into 1/4-inch-thick-slices
½ cup brown sugar, packed
½ cup chopped walnuts
¼ cup butter, melted
1 (13.2-oz.) pkg. Brie cheese, thinly sliced
3 Granny Smith apples or Braeburn apples cored and sliced

Directions

Step 1
Arrange bread slices on an ungreased baking sheet; bath at 350° until lightly toasted. Set aside.

Advertisement
Step 2
Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon brown sugar mixture. Bake at 350° for 3 to 5 minutes, or until cheese melts. Makes about 2 1/2 dozen.

Source

Gooseberry Patch Halloween

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Forbidden and Fermented on Toast

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Forbidden and Fermented on Toast

Account

Forbidden and Fermented on Toast

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Forbidden and Fermented on Toast