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Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites.  It’s a great choice for both your game-day crowd and your family dinner crowd. 

Recipe by MyRecipes January 2008

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Mist a skillet with cooking spray. Sauté beef over medium-high heat until no longer pink, 5 to 7 minutes. Add onion; sauté for 3 minutes. Add garlic; cook for 1 minute. Add chili powder and cumin; cook, stirring, for 2 minutes. Add tomato sauce, lower heat and simmer for 10 minutes. Stir in 2 Tbsp. cilantro.

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  • Mist a deep 9-by-13-inch casserole dish with cooking spray. Spread half of meat in baking dish, then half of beans, half of olives, half of corn chips and half of cheese. Repeat layering with remaining meat, beans, olives, chips and cheese.

  • Bake for 40 to 45 minutes, until golden and crispy on top and bubbling. Sprinkle with remaining cilantro.

Nutrition Facts

576 calories; fat 34g; saturated fat 9g; protein 51g; carbohydrates 64g; fiber 13g; cholesterol 85mg; sodium 224mg.
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