Gallery

Recipe Summary

Yield:
about 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and baking powder; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.

    Advertisement
  • Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times.

  • Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement