Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; calories from fat 30%; fat 5.4g; saturated fat 0.9g; mono fat 3.5g; poly fat 0.7g; protein 9.3g; carbohydrates 19.5g; fiber 4.8g; cholesterol 28mg; iron 2.5mg; sodium 134mg; calcium 42mg.