Food Shark's Pimiento Cheese

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes 6 cups
By Food Shark, Marfa, Texas
February 2012
RECIPE BY Southern Living

Food Shark's Pimiento Cheese delivers an herby flavor thanks to the fresh parsley and dill. Pepperoncini salad peppers and horseradish give this cheese mixture of sharp Cheddar and Havarti cheese its punch.

Ingredients

  • 1 (12-oz.) jar roasted red bell peppers, drained and finely chopped
  • 1 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped jarred pepperoncini salad peppers
  • 1 tablespoon liquid from pepperoncini salad peppers
  • 1 teaspoon grated fresh horseradish
  • 4 cups (16 oz.) shredded sharp Cheddar cheese
  • 3 cups (12 oz.) shredded Havarti cheese
  • Garnish: pepperoncini salad peppers and fresh dill

How to Make It

Stir together roasted red bell peppers, mayonnaise, red onion, parsley, 1 Tbsp. chopped fresh dill, Dijon mustard, pepperoncini salad peppers, liquid from pepperoncini salad peppers, and horseradish. Gently stir in Cheddar cheese and Havarti cheese until well blended. Cover and chill until ready to serve. Garnish, if desired.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Suekurz06's Review

epigmom
February 10, 2012
I made this as a spread for our Super Bowl party and it was a hit! I would reduce the dill as it tasted a little too dilly - and I added another tsp. of horseradish. Making another batch today just to have at home to eat!

epigmom's Review

Suekurz06
January 21, 2012
N/A
© Copyright . All rights reserved. Printed from https://www.myrecipes.com