Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes 6 cups

Food Shark's Pimiento Cheese delivers an herby flavor thanks to the fresh parsley and dill. Pepperoncini salad peppers and horseradish give this cheese mixture of sharp Cheddar and Havarti cheese its punch.

How to Make It

Stir together roasted red bell peppers, mayonnaise, red onion, parsley, 1 Tbsp. chopped fresh dill, Dijon mustard, pepperoncini salad peppers, liquid from pepperoncini salad peppers, and horseradish. Gently stir in Cheddar cheese and Havarti cheese until well blended. Cover and chill until ready to serve. Garnish, if desired.

Ratings & Reviews

Suekurz06's Review

epigmom
February 10, 2012
I made this as a spread for our Super Bowl party and it was a hit! I would reduce the dill as it tasted a little too dilly - and I added another tsp. of horseradish. Making another batch today just to have at home to eat!

epigmom's Review

Suekurz06
January 21, 2012
N/A