Making your own butter is a breeze with the help of your food processor. Use this simple method to whip up a batch of fresh, rich butter in just about 15 minutes. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cream and, if desired, salt, in a food processor until cream separates into a liquid and solid, 8 to 10 minutes. Spoon butter into a fine wire-mesh strainer; discard liquid. Rinse butter in cold water, and gently press with a spatula to remove any excess liquid. Store in an airtight container in refrigerator.

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