Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
150 calories; calories from fat 20%; fat 3.3g; saturated fat 1.1g; mono fat 1.5g; poly fat 0.5g; protein 5.3g; carbohydrates 24.4g; fiber 1g; cholesterol 5mg; iron 1.6mg; sodium 265mg; calcium 33mg.