Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
This is a sauceless pizza. The whole wheat and basil base is an earthy foil for the creamy cheese, tangy olives, and tomatoes.
Recipe by Cooking Light September 2006
Credit: Randy Mayor
341 calories; calories from fat 29%; fat 10.9g; saturated fat 5g; mono fat 3.7g; poly fat 1.4g; protein 14.6g; carbohydrates 47.3g; fiber 4.5g; cholesterol 27mg; iron 2.9mg; sodium 502mg; calcium 186mg.