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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 1 crouton)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cut baguette into 8 (1/2-inch-thick) slices; rub each with sliced garlic. Place on a baking sheet coated with cooking spray; coat tops of bread with cooking spray. Bake 5 minutes, turning once. Combine fontina cheese, basil, and crushed red pepper. Divide among toasted bread rounds. Bake 4 minutes.

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Nutrition Facts

41 calories; fat 1.5g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 98mg; calcium 0mg.
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