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Credit: William Meppem

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the inside of a medium saucepan with the garlic clove; discard. Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.

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  • Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.

Nutrition Facts

calcium 1083mg; 860 calories; calories from fat 0%; carbohydrates 58g; cholesterol 157mg; fat 47g; fiber 4g; iron 3mg; protein 48mg; saturated fat 28g; sodium 1238mg.
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