- Calories 302
- Fat 9.9g
- Satfat 4.7g
- Protein 16g
- Carbohydrate 34.5g
- Cholesterol 30mg
- Iron 1.2mg
- Sodium 643mg
- Caloriesfromfat 30%
- Fiber 1.4g
- Calcium 461mg
Fold-Over Quesadillas
There's no reason to think of quesadillas as mere appetizers when they make such a quick and easy meal. When preparing the quesadillas, keep the tortillas covered to prevent them from drying out and cracking when you fold them.
How to Make It
Step 1
Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
Step 2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts. Remove from pan, and keep warm. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with sour cream, salsa, and cilantro.
Oxmoor House Healthy Eating Collection
You May Like
