Name: Fog Cutter
Yield: Serves 1
Ingredients: ¼ cup fresh orange juice; 3 tablespoons (1 1/2 ounces) white rum; 2 tablespoons fresh lemon juice; 1 tablespoon (1/2 ounce) dry gin; 1 tablespoon (1/2 ounce) brandy; 1 tablespoon Toasted Orgeat Syrup; 1 tablespoon (1/2 ounce) Amontillado sherry; Mint sprig; Garnish: orchid blossom, fresh orange slice

Combine the orange juice, rum, lemon juice, gin, brandy, and syrup in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into a highball glass filled with ice. Top with sherry. Gently slap mint sprig against your wrist to release oils, and place mint sprig in glass. Garnish, if desired.

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Fog Cutter

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