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Credit: Meg Simle

Recipe Summary test

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.

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  • Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.

  • Bake at 450° for 10 to 12 minutes; cool. Cut each into 12 pieces.

  • Arrange salami and next 10 ingredients on a tray; serve with focaccia.

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