Blake Pearson
Yield
Makes 8 servings

How to Make It

Step 1

Combine first 5 ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat to medium, and cook 15 to 20 minutes or until slightly thickened, whisking often. Whisk in butter, 1 tablespoon at a time, stirring until melted. Add salt and pepper, and remove mixture from heat.

Step 2

Peel and devein shrimp, leaving tails intact. Thread shrimp evenly onto 12-inch skewers. Brush with olive oil. Grill, covered with grill lid, over medium-high heat (350° to 400°), 3 minutes on each side or until shrimp turn pink. Serve grilled shrimp kebabs with sauce.

Beach Bistro

You May Like

Ratings & Reviews

mmhouse's Review

mmhouse
July 25, 2011
This is a great marinade for you shrimp. I dipped the shrimp in the sauce, stuck them in kabob cages, added onion and bells. Then I based the kabobs as we grilled them. Excellent dish this way.