Flying Brooms

No Halloween party is complete without a table full of assorted goodies, especially in the form of monsters, ghosts, or ghoulish accessories like these witches brooms!  These cookie brooms are a fun and easy Halloween dessert that are great to serve to adults and kids alike. 

Recipe by MyRecipes

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
15 mins
bake:
12 mins
total:
27 mins
Yield:
16
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°F. Beat butter at medium speed with an electric mixer until creamy. Add sugar gradually, beating until blended. Beat in flour and salt. Stir in vanilla. Shape dough into 16 balls, each 1 1/4 inches wide.

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  • Place pretzel rods on ungreased baking sheets. Press a ball of dough onto cut end of each pretzel. Press dough firmly with a fork so that it resembles broom bristles.

  • Bake for 10 to 12 minutes. Let brooms cool on baking sheets on wire racks for 2 minutes; move brooms directly to wire racks to cool completely.

  • Place brooms on waxed paper. Spoon melted candy coating over pretzel and cookie where they join. Allow to stand until firm. Decorate brooms as desired with colored icing.

Chef's Notes

Nutrition data is per serving (1 cookie)

Source

All You Frightfully Fun Halloween Handbook

Nutrition Facts

Per Serving:
196 calories; fat 11g; saturated fat 6g; cholesterol 16mg; fiber 1g; protein 3g; carbohydrates 24g; sodium 346mg.
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