Rinsing the rice reduces its starchiness, making for a fluffy, not sticky, product.

Recipe by Southern Living March 2003

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.

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  • Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.

Nutrition Facts

196 calories; calories from fat 7%; fat 1.6g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.5g; protein 3.8g; carbohydrates 40g; fiber 0.6g; cholesterol 0mg; iron 1.7mg; sodium 1mg; calcium 14mg.
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