Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield:
Makes 3 1/2 cups

With only 5 ingredients and a few simple steps, this is by far the best white frosting recipe around.

How to Make It

Beat ingredients at low speed until well blended. Beat at high speed until light and fluffy.

Ratings & Reviews

Countrysinger's Review

Countrysinger
May 05, 2012
This frosting was delicious!!! Definitely using this again!! II took out the almond and vanilla extract and i added about 7 crushed up oreo cookies!!!! THIS IS THE BEST FROSTING I HAVE EVER EATEN!! :D Makes a Delicious cookies and cream frosting

HannahBeezle's Review

KathyMSal
June 18, 2012
N/A

leetiffy's Review

HannahBeezle
October 21, 2011
I may sound stupid, but can anyone tell me how much is 1 cup? like how many grams? Thanks for helping!