frosting for one (9-inch) 3- layer cake

How to Make It

Step 1

Combine sugar, egg whites (at room temperature), syrup, water, cream of tartar, and salt in top of a large double boiler; beat at low speed of electric mixer 30 seconds or just until blended.

Step 2

Place over rapidly boiling water; beat constantly at high speed of electric mixer 7 minutes or until stiff peaks form. Remove from heat, and add vanilla; beat 1 minute or until frosting is thick enough to spread. Spread on cooled cake.

Oxmoor House Homestyle Recipes

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