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Recipe Summary

Yield:
enough for 24 individual cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended.

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  • Place over boiling water; beat constantly on high speed about 3 minutes or until soft peaks form. Remove from heat, and place over cold water. Add vanilla; beat 3 additional minutes or until frosting is thick enough to spread.

  • Note: The flavor of Snowball Cakes will be enhanced if freshly grated coconut is substituted for flaked coconut.

Source

Oxmoor House Homestyle Recipes

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