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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 12 servings, about 2/3 cup each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in COOL WHIP DIPS. LINE large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. Nutritional InformationCalories: 160 Total fat: 5 g Saturated fat: 5 g Cholesterol: 25 mg Sodium: 135 mg Carbohydrate: 31 g Dietary Fiber: 1 g Sugars: 25 g Protein: 1 g Vitamin A: 0% DV Vitamin C: 35% DV Calcium: 0% DV Iron: 2% DV

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