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Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.

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Nutrition Facts

60 calories; calories from fat 19%; fat 1.3g; saturated fat 0.3g; mono fat 0.6g; poly fat 0.3g; protein 0.4g; carbohydrates 12.6g; fiber 0.8g; cholesterol 2mg; iron 0.1mg; sodium 21mg; calcium 8mg.