Gallery

Recipe Summary

Yield:
enough for one 3-layer cake
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232°).

    Advertisement
  • Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement