enough for one 3-layer cake

How to Make It

Step 1

Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232°).

Step 2

Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well.

Oxmoor House Homestyle Recipes

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