Fluffy Cheesecake Frosting

Name: Fluffy Cheesecake Frosting
Yield: 4 cups
Ingredients: ½ cup (4 ounces) tub-style light cream cheese, softened; 1 (1-ounce) package sugar-free cheesecake instant pudding mix; 2 cups fat-free milk; 2 cups frozen fat-free whipped topping, thawed

1 Rating
1 Review

Whip up this yummy fluffy cheesecake frosting with only a few ingredients. It is the perfect icing to finish off any cake and is incredibly easy to make.

Recipe by Oxmoor House January 2008

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Recipe Summary

Yield:

4 cups

Nutrition Info

Ingredients

½ cup (4 ounces) tub-style light cream cheese, softened
1 (1-ounce) package sugar-free cheesecake instant pudding mix
2 cups fat-free milk
2 cups frozen fat-free whipped topping, thawed

Directions

Step 1

Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

35 calories; fat 0.9g; saturated fat 0.6g; protein 1.3g; carbohydrates 4.8g; cholesterol 3mg; iron 0mg; sodium 64mg; calories from fat 23%; fiber 0g; calcium 35mg.

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Fluffy Cheesecake Frosting

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Fluffy Cheesecake Frosting

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Fluffy Cheesecake Frosting

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Fluffy Cheesecake Frosting