Rating: 1 stars
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Whip up this yummy fluffy cheesecake frosting with only a few ingredients. It is the perfect icing to finish off any cake and is incredibly easy to make.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

35 calories; fat 0.9g; saturated fat 0.6g; protein 1.3g; carbohydrates 4.8g; cholesterol 3mg; iron 0mg; sodium 64mg; calories from fat 23%; fiber 0g; calcium 35mg.
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