Fluffy Buttermilk Waffles

This recipe takes a little more time and effort, but the result is an extremely light, and fluffy waffle.  They are soft with a delicate crispness.  If you're favorite waffle is hard and crunchy this isn't for you.  The best part of this amazing waffle is how absorbent it is; it's fine sponge like texture allows all the luscious syrup to soak in.  Yum!

This may become my go-to waffle recipe, as since acquiring a new waffle iron I have yet to make waffles that are both fluffy and substantial.  It seems that whipping the egg whites makes the difference, as previously I was practically making waffle cones.  The batter could be just a bit thicker perhaps, but this recipe is worth sticking with for a while, at least while I tweak it.

I made these waffles sometime ago and searched far and wide for the recipie after my house burned down. I rarely post reviews but these waffles truly are the best I have ever tasted. My family loved them. They are going to be ecstatic when I make them again.

My daughter, a waffle aficionado, deemed these the best waffles she has ever had and I have to agree. They are light, tender inside and deliciously crispy outside. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/fluffy-buttermilk-waffles/

Made these this morning. What a great start to a Sunday. The waffles are so light and fluffy on the inside and crispy on the outside. Hands down the best waffles I have ever made. I already thinking about when to make them again. Maybe add chopped pecans.