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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust. REFRIGERATE 3 hours or until set. Top with jelly beans just before serving. Nutritional InformationCalories: 330Total fat: 21 gSaturated fat: 13 gCholesterol: 30 mgSodium: 220 mgCarbohydrate: 32 gDietary fiber: 0 gSugars: 21 gProtein: 3 gVitamin A: 8% DVVitamin C: 0% DVCalcium: 2% DVIron: 2% DV

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