Floyd's Favorite Tomato Sandwich

Name: Floyd's Favorite Tomato Sandwich
Prep time: 10 min
Total time: 8 h 10 min
Yield: 8 sandwiches
Ingredients: 1 large ripe tomato, peeled; 1 large onion; 3 tablespoons mayonnaise; 1 tablespoon prepared mustard; 16 sandwich bread slices; ⅛ teaspoon salt; ⅛ teaspoon pepper

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Large heirloom beefsteak varieties such as Red Brandywine and Aunt Ginny's Purple slice well for sandwiches and have a classic rich and juicy tomato flavor.

By Beth Counce, Trussville, AL

Recipe by Southern Living July 1995

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Recipe Summary

prep:

10 mins

chill:

8 hrs

total:

8 hrs 10 mins

Yield:

8 sandwiches

Ingredients

1 large ripe tomato, peeled
1 large onion
3 tablespoons mayonnaise
1 tablespoon prepared mustard
16 sandwich bread slices
⅛ teaspoon salt
⅛ teaspoon pepper

Directions

Step 1

Cut tomato and onion into 8 (1/4-inch-thick) slices each. Layer in a shallow dish. Cover; chill 8 hours. Discard onion.

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Step 2

Stir together mayonnaise and mustard; spread on 1 side of bread slices. Place 1 tomato slice on each of 8 bread slices; sprinkle lightly with salt and pepper. Top with remaining bread slices. Cover and chill up to 2 days.

Source

Southern Living Annual Recipes

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Floyd's Favorite Tomato Sandwich

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Recipe Summary

Ingredients

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Floyd's Favorite Tomato Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Floyd's Favorite Tomato Sandwich