Large heirloom beefsteak varieties such as Red Brandywine and Aunt Ginny's Purple slice well for sandwiches and have a classic rich and juicy tomato flavor.

Beth Counce, Trussville, AL
Recipe by Southern Living July 1995

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Recipe Summary

prep:
10 mins
chill:
8 hrs
total:
8 hrs 10 mins
Yield:
8 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomato and onion into 8 (1/4-inch-thick) slices each. Layer in a shallow dish. Cover; chill 8 hours. Discard onion.

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  • Stir together mayonnaise and mustard; spread on 1 side of bread slices. Place 1 tomato slice on each of 8 bread slices; sprinkle lightly with salt and pepper. Top with remaining bread slices. Cover and chill up to 2 days.

Source

Southern Living Annual Recipes

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