Prep Time
10 Mins
Chill Time
8 Hours
8 sandwiches

Large heirloom beefsteak varieties such as Red Brandywine and Aunt Ginny's Purple slice well for sandwiches and have a classic rich and juicy tomato flavor.

How to Make It

Step 1

Cut tomato and onion into 8 (1/4-inch-thick) slices each. Layer in a shallow dish. Cover; chill 8 hours. Discard onion.

Step 2

Stir together mayonnaise and mustard; spread on 1 side of bread slices. Place 1 tomato slice on each of 8 bread slices; sprinkle lightly with salt and pepper. Top with remaining bread slices. Cover and chill up to 2 days.

Southern Living Annual Recipes

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