Decadent, minty, and fudgy, these brownies will fool even the savviest sweet tooth. Hearty, wholesome black beans, which are high in fiber and protein, completely take the place of any flour in this recipe.

Robert Landolphi
Recipe by Cooking Light July 2014

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Recipe Summary test

hands-on:
10 mins
total:
50 mins
Yield:
Serves 12 (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place first 9 ingredients in a food processor; process until completely smooth, scraping sides of bowl occasionally. Fold in chocolate chips; pour batter into a 9-inch square metal baking pan.

  • Bake at 350° for 20 minutes or until edges of brownies begin to pull away from sides of pan. Cool 20 minutes in pan on a wire rack. Sprinkle with powdered sugar.

Source

Gluten-Free Baking

Nutrition Facts

145 calories; fat 6.1g; saturated fat 1.5g; mono fat 2.8g; poly fat 1.2g; protein 3.6g; carbohydrates 21g; fiber 2g; cholesterol 47mg; iron 1mg; sodium 114mg; calcium 31mg.
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