Flourless Chocolate-Pecan Cake
Oakland chef Tanya Holland puts a Southern spin on this classic Passover cake. It will rise as it bakes, and then sink rather dramatically in the center. Don't worry about this--just trim the top with a large serrated knife and save the pieces for snacks.
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Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Recipe is gluten-free with gluten-free powdered sugar.
Source
Brown Sugar Kitchen and B-Side Baking Co., Oakland
Nutrition Facts
Per Serving:
575 calories; calories from fat 54%; protein 5.6g; fat 34g; saturated fat 12g; carbohydrates 63g; fiber 1.2g; sodium 148mg; cholesterol 148mg.