Flourless Chocolate-Pecan Cake
Oakland chef Tanya Holland puts a Southern spin on this classic Passover cake. It will rise as it bakes, and then sink rather dramatically in the center. Don't worry about this--just trim the top with a large serrated knife and save the pieces for snacks.
Recipe Summary test
Recipe is gluten-free with gluten-free powdered sugar.
Brown Sugar Kitchen and B-Side Baking Co., Oakland