Rating: 4.5 stars
83 Ratings
  • 1 star values: 2
  • 2 star values: 4
  • 3 star values: 5
  • 4 star values: 2
  • 5 star values: 70

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Our readers can't get enough of this easy recipe: "These are awesome," says one 5-star review. "So yummy and really easy to make!" Hungry for more? Check out How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey next. 

Recipe by Southern Living December 2010

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Read the full recipe after the video.

Recipe Summary

total:
1 hr 14 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels.

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  • Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

  • Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.

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