I took the stuffing a bit further.......added sautéed mushrooms, 6 oz fresh lump crab meat. I put everything, including the spinach into the food processor......then filled and wrapped the flounder. This is a keeper!
I was going to give this one (1) star then decided on two (2) stars as this has potential. I thought there was too much wine in this recipe and it overwhelmed the fish and stuffing flavors. I think if I used less wine it would have been better.. but I'm not sure if I'll make this again. My husband I thought it was a bit bland.
I made this for a weeknight meal for my boyfriend and me. It was amazing and so easy to make. I prepped everything ahead and then just popped it in the oven. The flavors were amazing. He couldn't believe it was a weeknight meal!