about 2 1/2 quarts

How to Make It

Step 1

Sauté celery, onion, and garlic in butter in a large Dutch oven until tender. Add tomatoes, tomato sauce, and seasonings, mixing well. Bring to a boil. Reduce heat; cover and simmer 20 minutes.

Step 2

Add spaghetti and boiling water; mix well. Cover and simmer 10 minutes or until spaghetti is almost tender. Add fish; cover and simmer 10 minutes or until fish flakes easily when tested with a fork.

Step 3

Spoon stew into individual serving bowls; sprinkle with cheese. Serve immediately.

Oxmoor House Homestyle Recipes

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