Florida Caviar

Name: Florida Caviar
Yield: Makes 5 cups
Ingredients: 2 tablespoons ketchup; ¼ cup red wine vinegar; 1 teaspoon Thai fish sauce; 1 teaspoon Tiger* or hot sauce; 1 teaspoon dark sesame oil; ¼ teaspoon salt; 3 (15.8-ounce) cans black-eyed peas, rinsed and drained; 1 ¼ cups sliced celery; 3 tablespoons chopped fresh cilantro; Shredded cabbage; Sliced green onions

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"There are as many versions of Florida caviar as there are cooks," says Jane. Hers uses Asian ingredients for an interesting twist.

Recipe by Coastal Living September 2004

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Florida Caviar

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Florida Caviar

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Florida Caviar