Recipe by Coastal Living May 1997

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Yield:
4 servings
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Ingredients

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Directions

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  • Combine first 6 ingredients. Pour half of mixture over crabs; cover and chill at least 1 hour.

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  • Combine remaining marinade mixture, corn, and next 4 ingredients; cover and chill.

  • Remove crabs from marinade, discarding marinade. Grill crabs over medium-high heat (350° to 400°), without lid, 2 minutes on each side or until done. Serve hot or at room temperature with black bean salsa.

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