Rating: 4 stars
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Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
about 9 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, sugar, and whipping cream in a medium saucepan. Bring to a boil, stirring constantly. Stir in flour and ground almonds; mix well. Remove from heat; stir in orange extract, vanilla, and sliced almonds.

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  • Drop dough by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.

Source

Oxmoor House Homestyle Recipes

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