Susan Runkle, Walton, Kentucky
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
15 mins
cook:
10 mins
bake:
30 mins
total:
55 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender. Drain and set aside.

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  • Drain spinach well, pressing between paper towels.

  • Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper. Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.

  • Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.

  • Bake at 400° for 25 to 30 minutes or until golden and bubbly.

  • Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.

  • To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.

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