Florentine Frittata with Bruschetta Toppings
"I came up with this recipe as a high-protein vegetarian dish." --Kimberly Lindstrom, Shoreline, WA
Recipe by Cooking Light August 2007
118 calories; calories from fat 33%; fat 4.3g; saturated fat 1.2g; mono fat 1.8g; poly fat 0.7g; protein 12.2g; carbohydrates 7.8g; fiber 1.5g; cholesterol 143mg; iron 1.4mg; sodium 328mg; calcium 131mg.