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Serve this delightful dip to guests at your annual Christmas party. The spinach, artichoke hearts, and cheeses create the perfect blend of flavors that are best enjoyed with assorted crackers, bagel chips, or breadsticks.

Recipe by Gooseberry Patch December 2007

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Credit: Oxmoor House

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Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain spinach, press between layers of paper towel to remove excess moisture.

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  • Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.

  • Spoon into a lightly greased 11"x7" baking dish. Combine bread crumbs and butter; sprinkle over spinach mixture.

  • Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips or breadsticks.

Source

Gooseberry Patch Very Merry Christmas Cookbook

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