Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Yield: 4 cups
Ingredients: 1 (10-oz.) pkg. frozen chopped spinach; 1 (12-oz.) jar marinated artichoke hearts, drained and chopped; 1 ½ (8-oz.) pkgs. cream cheese, softened; 1 cup freshly shredded Parmesan cheese; ½ cup mayonnaise; 3 large garlic cloves, pressed; 2 tablespoons lemon juice; 1 ½ cups French bread crumbs (homemade); 2 tablespoons butter or margarine, melted

1 Rating

Serve this delightful dip to guests at your annual Christmas party. The spinach, artichoke hearts, and cheeses create the perfect blend of flavors that are best enjoyed with assorted crackers, bagel chips, or breadsticks.

Recipe by Gooseberry Patch December 2007

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Florentine Artichoke Dip

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Florentine Artichoke Dip

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