Fleur-de-Lis Chicken
Extra crawfish meat is used to make elegant stuffed chicken breasts. The fleur-de-lis, three stylized iris segments tied by a decorative band, was the favorite adornment of Louis XIV, for whom Louisiana is named. Turn the chicken carefully so the filling doesn't spill out.
Recipe by Cooking Light April 2002
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro and Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
206 calories; calories from fat 29%; fat 6.7g; saturated fat 3g; mono fat 2.1g; poly fat 0.9g; protein 32.7g; carbohydrates 1.7g; fiber 0.4g; cholesterol 114mg; iron 1.4mg; sodium 356mg; calcium 93mg.
