Flaxseed Oatmeal with Blueberries
My wife and I make this easy whole-grain breakfast for our family many mornings a week.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
310 calories; fat 15.2g; saturated fat 4.2g; mono fat 5.5g; poly fat 4.3g; protein 7g; carbohydrates 39g; fiber 7g; cholesterol 13mg; iron 2mg; sodium 69mg; calcium 40mg; sugars 10g; added sugar 4g.