Wonderful! This is quick and easy. I divided the dough into six portions, cooked in the oven for 7 minutes and then made individual panini sandwiches on the grill. Results were amazing!
This is one of the best crust recipes I have found for homemade pizza. It is chewy but not hard--and the bottom crust remains crunchy. I make one 14 inch pizza from this recipe and top with traditional toppings--pizza sauce, onions, peppers, and a little light cheese. Yummy!