Flatbread Crackers + Taramasalata

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Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield
Makes 12 servings
By Lori Powell
December 2010
RECIPE BY Health

Ingredients

  • 24 crackers
  • 1/2 cup store-bought light taramasalata (Greek-style carp-caviar spread), such as Krinos brand
  • 1/4 cup chopped cucumber
  • 24 dill sprigs

Nutritional Information

  • Calories 65
  • Fat 3g
  • Satfat 1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2g
  • Carbohydrate 7g
  • Fiber 0.0g
  • Cholesterol 7mg
  • Iron 0.0mg
  • Sodium 158mg
  • Calcium 1mg

How to Make It

Top each cracker with 1 teaspoon taramasalata. Top each with 1/2 teaspoon chopped cucumber and a dill sprig.

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