Flatbread Crackers + Taramasalata

Name: Flatbread Crackers + Taramasalata
Yield: Makes 12 servings
Ingredients: 24 crackers; ½ cup store-bought light taramasalata (Greek-style carp-caviar spread), such as Krinos brand; ¼ cup chopped cucumber; 24 dill sprigs

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By Lori Powell

Recipe by Health December 2010

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Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:

Makes 12 servings

Nutrition Info

Ingredients

24 crackers
½ cup store-bought light taramasalata (Greek-style carp-caviar spread), such as Krinos brand
¼ cup chopped cucumber
24 dill sprigs

Directions

Step 1

Top each cracker with 1 teaspoon taramasalata. Top each with 1/2 teaspoon chopped cucumber and a dill sprig.

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Nutrition Facts

Per Serving:

65 calories; fat 3g; saturated fat 1g; protein 2g; carbohydrates 7g; cholesterol 7mg; sodium 158mg; calcium 1mg.

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Flatbread Crackers + Taramasalata

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Flatbread Crackers + Taramasalata

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Flatbread Crackers + Taramasalata

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Flatbread Crackers + Taramasalata