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Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each cracker with 1 teaspoon taramasalata. Top each with 1/2 teaspoon chopped cucumber and a dill sprig.

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Nutrition Facts

65 calories; fat 3g; saturated fat 1g; protein 2g; carbohydrates 7g; cholesterol 7mg; sodium 158mg; calcium 1mg.
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