Yield
4 servings (1 cup each)

How to Make It

Hands On: 20 minutes
Total: 40 minutes

Combine flour, salt and pepper in large resealable plastic bag. Add steak; seal bag. Shake bag gently to evenly coat steak with the flour mixture; set aside.

Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add half of the steak; cook 3 minutes, or until evenly browned, stirring occasionally. Remove steak from skillet; cover to keep warm. Repeat with remaining steak. Add the remaining 2 tablespoons oil and the onions to same skillet; cook 4 minutes, or until onions are tender, stirring frequently.

Add tomato sauce, water and dry au jus mix to skillet; stir until well blended, scraping up browned bits from bottom of skillet. Add steak; stir. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, or until gravy is thickened, stirring occasionally.

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Ratings & Reviews

marlena1960's Review

RaiinbowEyes
December 18, 2012
N/A

RaiinbowEyes's Review

marlena1960
November 15, 2010
Had hope for this dish for dinner, but it just wasn't good. My (not picky) husband scarfed it down- he told he didn't want to waste the food but didn't like it at all so that way he had to taste it less. I had a few bites and that was it. The leftovers sat in the fridge untouched for a few days then went in the trash.