Flank steak is generally cooked to medium-rare so it stays tender and juicy.

Dolores Vaccaro, Pueblo, Colorado
Recipe by Southern Living September 2005

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Recipe Summary test

prep:
10 mins
cook:
27 mins
total:
37 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle flank steak evenly with salt and pepper.

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  • Cook steak in hot oil in large skillet over medium-high heat 6 to 8 minutes on each side or to desired degree of doneness.

  • Remove steak, and drain, reserving 1 tablespoon drippings in skillet; add garlic, and sauté 1 minute. Add wine, tomatoes, olives, and vinegar; cook 10 minutes or until reduced by half. Stir in parsley.

  • Cut steak diagonally across grain into thin slices, and serve with tomato mixture. Garnish, if desired.

Source

The Best of Mr. Food: Dinner on the Double

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