- Calories 246
- Fat 12.9g
- Satfat 4.4g
- Protein 24.9g
- Carbohydrate 7.6g
- Cholesterol 59mg
- Iron 2.9mg
- Sodium 330mg
- Caloriesfromfat 47%
- Fiber 2.3g
- Calcium 19mg
Flank Steak with Tomato-Avocado Salsa
Oxmoor House
The habanero chile pepper is extremely hot and is used in many Caribbean dishes.
How to Make It
Step 1
Combine first 6 ingredients in a small bowl. Score a diamond pattern on steak. Place steak in a shallow dish. Spread green onion mixture on steak. Cover and marinate in refrigerator at least 8 hours.
Step 2
Prepare grill.
Step 3
Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with Tomato-Avocado Salsa. Garnish with cilantro sprigs, if desired.
Oxmoor House Healthy Eating Collection
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