Name: Flank Steak with Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 8 h 32 min
Yield: 6 servings (serving size: 3 ounces steak and 1/3 cup salsa)
Ingredients: ½ cup minced green onions; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1 habanero chile pepper, seeded and minced; 1 tablespoon minced peeled fresh ginger; 4 teaspoons Jamaican jerk seasoning; 1 (1 3/4-pound) flank steak, trimmed; Cooking spray; Tomato-Avocado Salsa; Cilantro sprigs (optional); Tomato-Avocado Salsa

Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with Tomato-Avocado Salsa. Garnish with cilantro sprigs, if desired.

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Flank Steak with Tomato-Avocado Salsa

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