Flank Steak with Tomato-Avocado Salsa
The habanero chile pepper is extremely hot and is used in many Caribbean dishes.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
246 calories; fat 12.9g; saturated fat 4.4g; protein 24.9g; carbohydrates 7.6g; cholesterol 59mg; iron 2.9mg; sodium 330mg; calories from fat 47%; fiber 2.3g; calcium 19mg.