Photo: John Autry; Styling: Cindy Barr
Total Time
20 Mins
Yield
4 servings (serving size: 3 ounces steak and about 3 tablespoons sour cream mixture)

How to Make It

Step 1

Heat a large skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 2

While steak cooks, combine sour cream and next 5 ingredients (through juice) in a small bowl, stirring with a whisk. Stir in chives and parsley. Serve sour cream mixture with steak.

Ratings & Reviews

Nice!

valthepal6
May 15, 2016
I'm not a huge fan of horseradish but the sauce was great.  I added some onion powder to the salt and pepper on the steak and grilled it on our Traeger with hickory pellets.  10 minutes per side.  Added a nice smokey quality to the meat.  Will definitely make again - so easy!

KaraZ63's Review

daneanp
June 12, 2011
One of my friends made this for our Cooking Light group. The meat itself was just OK. I would much prefer it grilled on the bbq. The sauce, however, was very good. It could be used on steak, chicken or fish, so I am keeping mostly for the sauce.

nhgirl25's Review

KaraZ63
June 04, 2011
Sauce makes a good combination with the steak.

blackberrygirl's Review

casperma
May 24, 2011
Absolutely delicious. Broke out the bbq for the first time this season and grilled the flank steak to a perfect medium rare. The lemon sauce was so delicious. Also served the browned better asparagus from the same issue and saffron new potatoes. My family called this meal a perfect 10. Great for Spring - so fresh tasting. Poured a rose. Sunday heaven.

ttsholland's Review

ttsholland
May 17, 2011
The sauce is a great contrast to the steak, I used it the next day on roast beef sandwiches and it was excellent.

valthepal6's Review

blackberrygirl
May 07, 2011
N/A

casperma's Review

nhgirl25
April 23, 2011
Good solid steak recipe! I used flat iron steak but the sauce has a delightful kick to it against the simply seasoned steak. I put it with potatoes and fresh peas. Another great recipe Cooking Light!!