Sort by:
Newest
Newest
Oldest
05/14/2016
I'm not a huge fan of horseradish but the sauce was great. I added some onion powder to the salt and pepper on the steak and grilled it on our Traeger with hickory pellets. 10 minutes per side. Added a nice smokey quality to the meat. Will definitely make again - so easy!
06/12/2011
One of my friends made this for our Cooking Light group. The meat itself was just OK. I would much prefer it grilled on the bbq. The sauce, however, was very good. It could be used on steak, chicken or fish, so I am keeping mostly for the sauce.
Read More
06/04/2011
Sauce makes a good combination with the steak.
Read More
05/24/2011
Absolutely delicious. Broke out the bbq for the first time this season and grilled the flank steak to a perfect medium rare. The lemon sauce was so delicious. Also served the browned better asparagus from the same issue and saffron new potatoes. My family called this meal a perfect 10. Great for Spring - so fresh tasting. Poured a rose. Sunday heaven.
Read More
05/17/2011
The sauce is a great contrast to the steak, I used it the next day on roast beef sandwiches and it was excellent.
Read More
05/07/2011
Read More
04/23/2011
Good solid steak recipe! I used flat iron steak but the sauce has a delightful kick to it against the simply seasoned steak. I put it with potatoes and fresh peas. Another great recipe Cooking Light!!
Read MoreAdvertisement