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Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
5 mins
cook:
16 mins
stand:
10 mins
total:
31 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

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  • Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

  • Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

Nutrition Facts

236 calories; fat 10.6g; saturated fat 4.3g; mono fat 4.2g; poly fat 0.4g; protein 31.4g; carbohydrates 1.7g; fiber 0.5g; cholesterol 57mg; iron 2.2mg; sodium 501mg; calcium 31mg.
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