Flank Steak with Horseradish Cream
The tangy horseradish cream is great as a topping for any kind of beef.
Recipe by Oxmoor House January 2005
Recipe Summary test
The Complete Step-by-Step Low Carb Cookbook
281 calories; fat 16.1g; saturated fat 5.1g; protein 24.7g; carbohydrates 8.5g; fiber 0.6g; cholesterol 65mg; iron 2.4mg; sodium 316mg; calcium 79mg.