The tangy horseradish cream is great as a topping for any kind of beef.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 3 ounces steak and about 2 1/2 tablespoons cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a food processor; process until onion is minced.

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  • Place steak in a large heavy-duty zip-top plastic bag. Pour onion mixture over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.

  • Prepare grill.

  • Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray. Cover and grill 10 to 12 minutes or to desired degree of doneness. Let steak stand 5 minutes.

  • Combine sour cream, mayonnaise, and horseradish, stirring well. Cut steak diagonally across grain into thin slices. Garnish with oregano sprigs, if desired. Serve with horseradish mixture.

  • carbo rating: 8

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

281 calories; fat 16.1g; saturated fat 5.1g; protein 24.7g; carbohydrates 8.5g; fiber 0.6g; cholesterol 65mg; iron 2.4mg; sodium 316mg; calcium 79mg.
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