We grill frequently because it's a quick way to flavor a dish with smoky essence. We make this on really busy nights.

Caprial and John Pence
Recipe by Cooking Light

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Recipe Summary

Yield:
8 servings (serving size: about 3 tablespoons relish and 3 ounces steak)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.

  • Prepare grill.

  • To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl. Sprinkle steak with sugar mixture. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices. Serve with relish.

Nutrition Facts

198 calories; calories from fat 42%; fat 9.2g; saturated fat 3.7g; mono fat 3.7g; poly fat 0.6g; protein 22.8g; carbohydrates 5.2g; fiber 0.8g; cholesterol 54mg; iron 2.6mg; sodium 681mg; calcium 17mg.