Yield
8 servings (serving size: about 3 tablespoons relish and 3 ounces steak)

We grill frequently because it's a quick way to flavor a dish with smoky essence. We make this on really busy nights.

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.

Step 3

Prepare grill.

Step 4

To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl. Sprinkle steak with sugar mixture. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices. Serve with relish.

Ratings & Reviews

blacklister4's Review

sistercainsbro
November 04, 2009
I used the rub for grilled chicken breasts and served the chicken with brown rice and steamed snow peas. The rub has really good flavor but doesn't overwhelm the chicken.

sistercainsbro's Review

blacklister4
March 27, 2009
This is amazing! One of my favorite summer meals! The relish is not optional with all the spices in the rub, but I love to make the relish for other dishes...I've been known to sneak a spoonful or two just for the heck of it! Yummy!